HomeCooked Kids Cooking Workshops & Cookie Sessions

Workshops are like a day at camp: Attendees come in and make a snack, a dinner entrée that serves 5 and a festive dessert!
Boys/girls 6.5-11 years old.

Halloween Cooking!
Saturday 10/28 12-2:30, 3:30-6pm
dinner entrée: Chicken Parm Pasta Bake + Spooky Side & Dessert
Call to register: 610-647-1002

Election Day Cooking: No school for many districts!
Tuesday, 11/8 10-1pm (sold out) and 2-5pm
dinner entree: stuffed chicken breasts + side and apple rosettes for dessert
Call to register! 610-647-1002

$75/participant/event, value of food coming home: $50+


Parent/Child Holiday cookie sessions (first weekend in December).



Leave the shopping, stress & mess of holiday baking to us!

Come in & prep 5 recipes: Fudge, Chocolate Bark, Snickerdoodles, PB Kiss Cookies & a surprise recipe! Note--Peanuts and tree nuts will be present during the session.
Bake your cookies at home at your convenience, the dough (and baked cookies) can be frozen.

Fri 12/1 4:15pm (2 spots)
Sat 12/2 10am, 12:30pm & 3pm
Sun 12/3, 12pm (sold out), 2:30 (sold out)
$129/parent and up to 2 kids.

Call 610-647-1002 to register before they are sold out! Availability subject to change!

"The best idea ever! All the mess happens here and it's fun mother/daughter bonding time. Last year we came with another Mom and her daughter. A great tradition to carry on for future years." -Kacey Moore, West Chester





HomeCooked Kids Cooking Camp
Our 9th Year of Fun in the Kitchen!

If you would like to add your child to a waiting list, please email us at info@homecooked.net or call 610.647.1002 with your child's name, age and which session (s) you are interested in joining.

"HomeCooked camp is the best. Double whammy that my daughter has fun and is super proud of herself and I don't have to cook!"- Brandie Keates Nemchenko, Wayne

Cooking campers (or workshop attendees) make a dinner entrée & a dessert (serves 5) for their family to enjoy each night! Car-pool to simplify logistics.

2 awesome camp programs this year: BONUS for coming twice! Attend twice-- once in June/July & again (same camper) in August & make new recipes each month, plus get 2 bonuses worth over $25! A HomeCooked apron (or NEW reusable tote for taking your creations home) and a bag of cookie dough.

Entrée Menus for 2017*
Session 1 (June/July): Cheeseburger Slider Muffins (gr beef), Crunchy Cheddar Crusted Chicken, Lasagna Cupcakes (gr turkey)
Session 2 (August): Taco Spaghetti Bake (gr beef), Chicken Pot Pie Puff Pastry Braid, Meatball Sandwiches on a stick (gr turkey).
Plus the kids make a snack to enjoy during camp, a side and a dessert (serves 5)!
*subject to change

Register now so you have a spot reserved, sessions sell out early.
Click Here to register online!



3 nights off from dinner duty for parents, tons of fun for the kids!

Tues, Wed, Thurs 10am-1pm OR 2-5pm, Boys & Girls Ages 6.5-11



Register now so you have a spot reserved, sessions sell out early.
Click Here to register online!


Cooking campers make a dinner entrée & a dessert (serves 5) for their family to enjoy each night! Car-pool to simplify logistics.


Calling all aspiring young chefs, boys and girls, we've got a great summer camp for you and your family will love it too! 3 hours, 3 mornings or 3 afternoons… and each camper comes home with a ready-to-cook dinner entrée and dessert for 5 people each night! Follow simple cooking directions at home and dinner’s done!

Dinners are freeze-able so if siblings attend you can enjoy one entrée that night and freeze another to enjoy later. Entrées are still being tested for summer 2017 but usually use the following proteins: ground turkey, ground beef, chicken or pasta.

Vegetarian requests can sometimes be accommodated, inquire after April (once menu is finalized). Last year's entrees included items like: Stuffed Meatballs (gr beef) with zoodles, Chicken Taco Crescent Ring, Stuffed Rigatoni Pie (gr turkey)

Each day will feature different projects/recipes and topics covered include kitchen safety, healthy eating, reading recipes, measuring & more! Each day the campers will enjoy a snack (that they make) and will bring home a dinner entrée and some fun sweet treats that they made to take home too (in addition to their dinner entrees). At the end of the session all campers will assemble a cookbook with all of their recipes to take home and make again and again!



Register now so you have a spot reserved, sessions sell out early.
Click Here to register online!


2 awesome camp programs this year: BONUS for coming twice! Attend twice-- once in June/July & again (same camper) in August & make new recipes each month, plus get 2 bonuses worth over $25! A HomeCooked apron (or NEW reusable tote for taking your creations home) and a bag of cookie dough.

Click Here to download the paper registration form (word doc). Call, mail or drop by the shop with payment to confirm your spots.


Cheers from Previous Campers!

"My boys went last year and LOVED it. BONUS is that they bring home a meal for 5. It was really great. They were SO proud of feeding the family and they even complimented each other!" Katy O'Gara, Ardmore

“LOVE this camp!! So happy not to have to cook this week!" Marie Sung, Paoli

“Finally the Mom gets something! Dinner off for 3 nights!” Peggy Mercer, Phoenixville

"This is a great camp for boys and girls. My son loved it and said it was his favorite camp ever. And the delicious meals every night are a really nice treat. We were impressed with the variety of food in each meal and how delicious and nutritious the meals were. My son can't wait to go back!" Christopher Walker, Phoenixville

“HomeCooked cooking camp was top notch. My daughter enjoyed all 3 days & can't wait to go back. The highlight of each day was enjoying the food she created & hearing about how it was prepared.” Colleen Whitlock, Havertown


Register now so you have a spot reserved, sessions sell out early.
Click Here to register online!



Pricing: $219/camper, if siblings attend the same session, $10 off/for 2nd or 3rd family member. Value of the food taken home is over $160/camper in 2017!

Register for Program 1 & 2 and get 2 bonuses-- an Embroidered HomeCooked apron or a HomeCooked Reusable Bag Plus a bag of cookie dough, bonuses are worth over $25!

Click Here to download the paper registration form (word doc) if you prefer that vs. online registration. Mail/drop off to return.


Register now so you have a spot reserved, sessions sell out early.
Click Here to register online!





Camp Policies

Appropriate Dress: Campers should wear closed toe shoes such as sneakers. No open toe shoes, sandals, crocs or flip flops allowed. Campers will have aprons to wear while at camp, but stains from ingredients are possible so do not have campers wear special clothing. -Long hair should be in a pony tail, bun or pulled back to reduce chance of hair getting into food. No spaghetti strap shirts or bathing suits. Shorts/pants and t-shirts are encouraged.


Allergies: HomeCooked is a facility that uses ingredients that contain peanuts, tree nuts, soy, dairy, gluten, corn, seafood and other allergens. If a camper has an allergy we will do everything we can to avoid the camper coming into contact with it, but cannot offer a 100% guarantee. Regrettably, we deter campers with gluten or dairy allergies from attending as projects often include ingredients with those allergens. We apologize for any inconvenience. During summer camp 2016 we will not use peanuts, tree nuts or seafood in our projects, but they may be found in our facility.


Photos/videos: All photos/videos taken during camp remain the property of HomeCooked. They will be shared with campers (electronically) if desired, but may be used on HomeCooked’s website, facebook, instagram or in future advertising or other materials.


Dinner Entrées: Campers will be creating one ready-to-cook dinner entrée (serves 5) and dessert to bring home each night. These creations may not be fully cooked when they leave HomeCooked (containing raw ingredients) and will need to be refrigerated prior to final cooking at home. Please bring a cooler for transporting the meal if you will not be returning home immediately after camp. Entrée can be frozen and cooked at a later date if desired. Sides and sweets may not be able to be frozen. Dinners are usually comprised of chicken, turkey, beef or pasta. Usually the pasta night can be done vegetarian.


Registration Fee: $219/student per session. $10 off/2nd child if a sibling registers for the same week. Cash or checks are our preferred payment method and should be made payable to HomeCooked. If cash or check is not possible, we accept MC/Visa/Discover/Amex.


Cancellation: Should a registered camper not be able to attend the camp after the registration fee has been paid it will be returned in the form of a HomeCooked store credit. Alternatively the parent may find another child to fill the spot or stop by HomeCooked at the end of the camp session to pick up the food entrees (made by HomeCooked team member). There are no refunds or partial refunds.


Illness: Campers are not permitted to attend camp if they are ill. This includes coughing, fever, etc. due to direct contact with ingredients during camp. Should a camper be unable to attend due to illness the parent may send another child (of appropriate age for the session) in place of the regular student or may pick up the food at/after 5pm. No refunds.


Partial Sessions: If a session has not filled to capacity within 1 week of the start date a partial session (only 1-2 days instead of 3) may be a possibility, contact the shop. $79/day rate for any partial sessions.



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Phone: 610.647.1002
1 Paoli Plaza, Paoli, PA 19301 (across N Valley Rd from the Paoli Train Station)