• Put on gloves

• Into bag of beef place the following ingredients:

  • 1 c. pearl onions

  • 1 tsp. beef bouillon

  • 1 bay leaf

  • 1 tsp garlic

  • 3 Tbsp. cornstarch

  • ¼ tsp. salt

  • ¼ tsp. black pepper

  • 1 c. red wine

  • ½ c. broth

• Remove and discard gloves

• Seal bag, carefully squeezing out excess air

  • Feel free to double bag for added security

• Label and store in your section of the cooler

• Wash hands and proceed to the next station!

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