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Cook Time: 30-35 mins
Cook from thawed or frozen. Place the pan on a cookie sheet for support. From thawed: Preheat oven to 375F. Bake chicken in oven for 30-35 minutes until cooked through and 165F. If stuffing starts getting dark, cover the pan with foil for remaining cooking time. Be careful as pan will be hot. From frozen: Preheat oven to 350F. Bake chicken for 30 minutes, then remove pan from the oven and cover with foil. Be careful as pan will be hot. Return pan to oven and continue to bake for 15-20 more minutes (until 165F and cooked completely through). Carefully remove the chicken from the pan and let it rest for a few minutes prior to serving. Serve with a caesar salad and a green veggie to complete the meal.
Ingredients: Chicken, bread stuffing, cheese, tomatoes, basil, garlic, canola oil, spices.
Per breast: cal. 299; fat 8g; protein 43g; carb. 27g; fiber 2g; chol. 103mg; sodium 797mg.