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Spinach, tomatoes & cheddar cheese come together for a delicious breakfast, brunch or light dinner entree. We provide the filling and a flaky crust, just bake and enjoy at home. Gluten-free crust available (limited quantities).
Hands on time: 5 minutes
Cooking time: 45-55 minutes
Thaw filling completely. Keep pie shell in freezer.
Preheat oven to 350F. Empty filling contents into pie crust, do not overfill. Run a spoon or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished. Allow to stand for 10 minutes before slicing.
Ingredients: Egg, milk, cheese, spinach, tomatoes, cheddar cheese, nutmeg, salt, pepper. Pie crust (contains soy & gluten, unless GF crust requested).
Per 1/6th: Calories: 189, Fat: 9g, Cholesterol: 18mg, Sodium: 396mg, Carbohydrate: 15g, Protein: 11g