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Béarnaise Sauce for Beef Tenderloin*

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A classic accompaniment to beef tenderloin, bearnaise sauce is an egg and tarragon sauce. Gently warm on the stove at home and enjoy a dollop with your beef or on top of vegetables such as asparagus or green beans.    

  • Hands on time: 5 minutes (if cooking on stove)
    Cooking time: Stovetop: 5 minutes