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Greek Shrimp Bake*

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Transport yourself to a cafe in Athens or on Santorini! A bed of brown rice is blended with tomatoes, feta, garlic, lemon zest, and herbs then topped with shrimp and basil. A delightfully light and fresh tasting meal with a Mediterranean flair. Leftovers are great served chilled the next day. Gluten-Free. (pan, oven)

  • Hands on time: 0 minutes
    Cooking time: 20-30 minutes