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Grilled Pork Tenderloin with Goat Cheese, Shallots, Thyme & Walnuts*

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A new twist on grilling (or roasting) pork tenderloins. We stuff the hand-trimmed pork with a yummy combination of shallots, goat cheese, crushed walnuts (can be omitted) and fresh thyme. To serve cut into slices for a nice presentation. Serving suggestion: a side of roasted rosemary potatoes which can also be grilled or done in the oven. Pan, grill, oven. Can be made without nuts.

  • Hands on time: 3 minutes
    Cooking time: 25-35 minutes