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Broccoli, tomatoes, and cheddar cheese come together for a delicious breakfast, brunch, or light dinner entree. We provide the filling and a flaky crust, just bake and enjoy at home. Gluten-free crust available.
Hands on time: 5 minutes
Cooking time: 45-55 minutes
Thaw filling completely. Keep pie shell in freezer.
Preheat oven to 350F. Empty filling contents into pie crust, do not overfill. Run a spoon or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished. Allow to stand for 10 minutes before slicing.
Ingredients: Egg, milk, cheese, broccoli, tomatoes, cheddar cheese nutmeg, salt, pepper. Pie crust (contains soy & gluten, unless GF crust requested).
Per 1/6: cal. 186; fat 9g; chol. 18mg; sodium 377mg; carb. 15g; protein 11g.