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Our hand-trimmed pork tenderloins are treated to a savory garlic and herb rub and then are oven or pan roasted before being sliced and then drizzled with the sweet and savory maple dijon glaze that comes together quickly on the stovetop. Rosemary potatoes come on the side. Truly a beautiful presentation, invite some friends over to enjoy. Gluten-free.
Hands on time: 2 minutes to warm glaze
Cooking time: 20-25 minutes
Per 1/3 of 1 tenderloin: Calorie: 143, Fat: 5g, Sodium: 203mg, Carb: 2g, Protein: 33g Glaze (Per 1/4 cup) Calories: 139, Fat: 0g, Carb: 33g, Protein: 1g, Sodium: 495mg May contain: soy (glaze)