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Now available with Gluten-Free Bread (small size pans only).
We mix a medley of bread loaves (sliced in our kitchen) with organic chicken stock, herbs, sauteed celery, onions, carrots, and juicy dried cranberries. Easily transferred to your own dish for baking and serving if desired. Heat in the oven while your turkey is resting. A Thanksgiving must have!
This stuffing freezes well if you want to order extras for your freezer.
Hands on time: 0 minutes
Cooking time: 20-25 minutes
Store in refrigerator (or thaw if frozen).
Keep refrigerated. Preheat oven to 350F. Transfer stuffing to your own greased casserole dish. Bake uncovered 20-25 minutes or until 165F and warmed throughout.