Homecooked version of a Mexican favorite. Tender pieces of chicken wrapped in tortillas with Mexican spices, sautéed onions and peppers and enchilada sauce. Moderate spice level unless you kick it up! This is a one dish dinner that bakes up easily in the oven. Order multiple for your parties, as enchiladas are a crowd favorite. (oven, pan)
Hands on time: 0 minutes
Cooking time: 12 minutes
Can be cooked from frozen or thawed (recommended).
Set aside marinara if it is on the side.
Thawed: Preheat oven to 375F. Place wrapped chicken cheesesteak on cookie sheet and bake for 8 mins, then carefully open foil & return to oven for 4-6 more minutes to crisp exterior.
Frozen: Preheat oven to 375F. Remove cheesesteak from foil and place on microwave safe plate. Defrost in microwave on high heat for 1 minute and then re-wrap in foil. Follow “thawed” directions to finish.
Calories: 442, Fat: 16g, Sat fat:8.3g, 36.5g carbs, 43g protein. Marinara sauce adds approximately 9 calories per Tablespoon and 0.5g fat