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Chicken in a Beer Butter Herb Sauce with Brown Rice


A quick and easy dish that will impress. Tender chicken medallions are coated in a yummy sauce of toasted herbs, garlic, beer and butter. It's similar to an herbed chicken scampi, but a bit more festive and "summery" because it uses beer instead of wine. Super sauce-y, serve over brown rice (provided) and have some bread around to soak up the juices. Add a salad and dinner's done. (bag, stovetop).