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A favorite made more special. 4 breasts/full, 2/half. We're topping our hand-trimmed, all-natural chicken breasts with shrimp and then smothering them in our homemade creamy blend of Old Bay(TM)(just a sprinkling), parm cheese, a medley of herbs and some butter. Everything is served atop a bed of brown rice. Mild. Prepared for you in a pan (unless you prefer packets). Want us to hold the shrimp? Just note in the comments and then you'll get 6 breasts (or 3 for half order).
Hands on time: 0 minutes
Cooking time: 20 minutes
Can be cooked from frozen or thawed (recommended) Preheat oven to 375F.
Foil Packets—Flounder: Place the closed foil packet on a cookie sheet for support. Bake in oven for 25-30 minutes. Cook to 145F.
For pan—Chicken: remove lid and place on baking sheet for support. Cover lightly (tent) with aluminum foil
Bake in oven for 30-35 mins if thawed (40-45 if frozen) or until cooked through: chicken 165F.