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Flank Steak Topped with Bleu Cheese Butter & Ciabatta Bread

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Our always popular flank steak is treated to a spice rub (mild), cooks up on the grill (or oven) and then is topped with our own bleu cheese compound butter. The butter comes on the side and the steak is delicious plain too. Low carb, low sugar and gluten free. A side of ciabatta bread come along or you can substitute a veggie in comments). gluten free (bag, grill or oven)