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Pork Tenderloin Stuffed w/Prosciutto, Spinach, Roasted Red Peppers & Mozz

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The crunch of the praline crust and the tenderness of our hand-trimmed pork tenderloin create a treat for the senses. The country mustard dipping sauce (served on the side) adds some zest and our goes great with our roasted rosemary potatoes. Add a veggie or salad and dinner's done in 30 minutes or less. (bag, oven)

  • Hands on time: 0 minutes
    Cooking time: 20 minutes