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Summertime Jambalaya*

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Great for the grill or the oven. We're taking our very popular jambalaya and giving it a "summer" twist-- making it in a pan that you can you can throw on the grill or bake in the oven. Shrimp, chicken breast, sausage, peppers, tomatoes and onions all combine and get flavored up with some cajun (moderate spice) flair. Served over cooked brown rice, this is truly a one dish dinner. Enjoy! Gluten-Free.

  • Hands on time: 0 minutes
    Cooking time: 12 minutes