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Thai Coconut Curry Shrimp with Basmati Rice


A staff favorite. Succulent shrimp get a quick stir fry with the flavors of red curry paste (moderate spice level) and some thai spices, which are then balanced out with some light coconut milk. This dish has moderate kick. Served with basmati rice (brown available by selecting multigrain options). Quick thaw.Gluten Free. (bag, stove).