Pork Tenderloin Stuffed with Prosciutto, Spinach, Roasted Red Peppers & Mozzarella

Fancy enough for a dinner party, yet easy enough for a busy night (cooks in 30 minutes). We stuff our ultra tender, hand-trimmed pork tenderloin with thin prosciutto, spinach, mozzarella and roasted red peppers. Roast for 25-30 minutes, let it rest 5 minutes and then slice and serve your beautiful stuffed pork filets. Recommended side: rosemary roasted potatoes. Gluten-free. (oven)

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 25-30 minutes

• Thaw completely in refrigerator.

  Preheat oven to 400F.  Remove lid from pan. Place aluminum pan on a cookie sheet for support.

  Bake for 25-30 minutes or until pork reaches an internal temperature of 155F. Let pork sit for 5-10 mins before slicing.  

  Remove the cooking twine before slicing.

  Slice into ¼” slices at an angle and drizzle pan juices on top.  Serve with a nice Italian green salad and dinner is complete!

• Ingredients: pork, prosciutto, mozzarella, spinach, roasted pepper, Dijon, garlic, salt/pepper. Contains: milk.  1/3 of each tenderloin: Calories: 208, Fat: 8.5g, Carbs: 3g, Fiber: 1g, Protein: 29g, Sugar: 1g, Sodium: 219mg.