Pretzel-Crusted Chicken Tenders*

Antibiotic and hormone-free all white meat chicken tenders are coated with a Honey Dijon glaze and then dipped in crushed pretzels, sure to be a crowd favorite. Serve as an entree or cut up and serve as an appetizer. They cook from frozen in under 25 minutes. Side of fries or veggies. Available gluten free/dairy free too. (bag, oven)

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on time: 0 minutes
  Cooking time: 20 minutes

• Keep frozen. Preheat oven to 400F.
  
  Place chicken tenders on a foil lined cookie sheet sprayed with oil/non-stick spray. Bake 25-30 minutes or until cooked through and an internal temperature reads 165F. Remove and serve with your favorite dipping sauce. We recommend honey mustard.
  
  Fries: Start baking fries at the same time as chicken. Place fries in a single layer on a sprayed cookie sheet. Cook for 25-30 mins., flipping once until browned. For crispier fries increase oven temp to 450F (after chicken is removed) until desire textured.

• Ingredients: Chicken, plain pretzels, honey mustard & onion pretzels, honey mustard. Tenders contain wheat, milk, egg, soy. 2 Tenders: Calories: 249 Total Fat: 4.4g Sat Fat: 1g Carbs: 23g Protein: 30g Fiber: .5g, Sodium: 441mg, Cholesterol: 77mg. Fries: (1/3 of bag for 1/2 order, or 1/6 for full order) Calories: 120, Total Fat: 5g, Sat Fat: 1g, Fiber: 2g, Protein: 2g, Carbs: 20g. Contains: egg, wheat (unless GF), soy, milk.