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Shrimp in Beer Butter Herb Sauce over Basmati, Brown or Cauliflower Rice*

Size
Rice
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A quick and easy dish that will impress. Yummy shrimp are coated in a yummy sauce of toasted herbs, garlic, beer and butter. It's similar to an herb shrimp scampi, but a bit more festive and "summery" because it uses beer instead of wine. Super sauce-y, serve over brown, basmati, or cauliflower rice (provided) and have some bread around to soak up the juices. Add a salad and dinner's done. The shrimp come already peeled, deveined and with their tails gone-- just cook and enjoy! (bag, stovetop).

  • Hands on time: 10-15 minutes
    Cooking time: 10-15 minutes