Chocolate Chip Cookies Gluten-Free (Ready-to-bake dough)*

So delicious you won't know they're gluten-free! A dozen ready-to-bake GF cookies packed with chocolate chips. Yummy, easy & fast-- just grab a few from your freezer and in 11-13 mins experience their deliciousness. Being gluten-free shouldn't mean a life without delicious home-baked chocolate chip cookies.

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on time: 0 minutes
  Cooking time: 12-14 minutes

• Keep frozen. Preheat oven to 350F. Place on a parchment-lined cookie sheet (or alum foil sprayed with non-stick spray) at least 2” apart & bake for 12-14 minutes or until your desired texture.
  

• Chocolate Chips (sugar, chocolate liquor, cocoa butter, Milk fat, Soy lecithin, vanillin, salt), Sugar, Rice & Tapioca Flour, Butter, Canola Oil, Eggs (pasteurized), Invert Sugar, Soy Flour, Nonfat Dry Milk, Corn Starch, Water, Molasses, Natural Flavor, Baking Soda, Vanilla Extract, Salt, Guar Gum.

  Contains: eggs, milk, soybean

  Calories: 190
  Total Fat: 9g
  Saturated Fat: 4.5g
  Trans Fat: 0g
  Cholesterol: 16mg
  Sodium: 197mg
  Total Carbohydrate: 26g
  Dietary Fiber: 1g
  Sugar 17g
  Protein 2g