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Baked Crab Dip (1 lb)* Super Bowl Weekend Only

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This creamy crab dip adds a special touch to your entertaining. No imitation crab meat here! Instead we use lump crab meat for a creamy and chunky treat. We also provide a parmesan cheese/old bay topping to bake on top of the dip. Bake in your favorite serving dish, put out some baguette or entertaining crackers OR create a bread bowl and put the hot dip there, using the hollowed out bread cubes for dipping, yum!  1 pound container (1/2 quart)

  • Hands on time: 3 minutes
    Cooking time: Oven: 15-20 minutes