The classic dish combines the classic tubular pasta with our homemade marinara, part-skim mozzarella, parmesan and part-skim ricotta cheese. Great for feeding a crowd (please your vegetarian friends without sacrificing any flavor), dropping off dinner for a neighbor or an easy dinner at home. Just bake and serve in the disposable pan, clean up is a cinch! Ciabatta bread included.
From Thawed: Preheat the oven to 350F. Place pan on a cookie sheet for support. Bake uncovered for 25-30 minutes (2-3 size) OR 35-40 mins (4-6 size) until 165F and bubbling.
From Frozen: Cover with foil and extend cooking time to 55-75 minutes (for both sizes) or until heated through, 165F and bubbling. We recommend removing the foil for the last 5-10 minutes at the end to brown the cheese.
Enjoy with garlic ciabatta (bake in foil until warmed through) and a Caesar salad.
Pasta, ricotta, mozzarella, parmesan, tomatoes, garlic, sugar, spices. Contains: milk, wheat. Per 1/6 of large size or 1/3 of small size: Calories 451; Fat 12g; Cholesterol 35mg; Sodium 250mg; Carbohydrate 57g; Protein 22g.
