Great for a yummy weekend or holiday brunch. We slice and lightly saute succulent bananas with maple syrup, butter and brown sugar (similar to bananas foster!) and then layer them between two pieces of thick french toast. Just bake and then flip the pan onto your serving platter so the maple syrup, butter and brown sugar mix is visible for a nice presentation. The whole family can enjoy this hearty and delicious breakfast. Half size serves 4-5. Full size serves 8-10. (pan, oven)
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Hands on time: 0 minutes
Cooking time: 30-45 minutes
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Thaw in refrigerator. Preheat oven to 375F degrees. Bake uncovered on a cookie sheet for 30-35 minutes (round pan) or 40-45 minutes (rectangular pan) until lightly browned and cooked through. Let sit for 10 minutes on wire cooling rack or trivet. To serve, either invert/flip the pan onto a cookie sheet or platter or slice into individual servings and then flip/ invert each serving before putting it on a plate. A sweet and delicious treat. Serve with something savory (scrambled eggs, quiche, etc) if desired.
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Ingredients: Bread (contains wheat, soy), bananas (sautéed in butter and brown sugar hence the brown color), milk, eggs, brown sugar, butter, maple syrup, vanilla, cinnamon. Contains wheat, milk, eggs, soy. May contain corn.
