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A classic accompaniment to beef tenderloin, bearnaise sauce is an egg and tarragon sauce. Gently warm on the stove at home and enjoy a dollop with your beef or on top of vegetables such as asparagus or green beans. Small: 8 oz Large: 16 oz.
Hands on time: 5 minutes (if cooking on stove)
Cooking time: Stovetop: 5 minutes
Stovetop: Empty the container into a saucepan and warm over low-medium heat. Stir with a whisk until warmed throughout. Caution: High heat will cause the sauce to break/separate. Drizzle over asparagus, beef or other vegetables.
Contains allergens: dairy, wheat, soy, corn, egg.