All the ingredients of appetizer favorite bruschetta plus chicken. Our fresh, antibiotic & hormone free, hand-trimmed chicken breasts are topped with mozzarella and bruschetta stuffing- herb stuffing, diced tomatoes, basil, garlic, Italian seasonings and more. One pan cooking for quick and easy clean up. Can be made in individual packets, gluten-free (no bread stuffing) or dairy free (cheese omitted) if preferred. Cooks from frozen. For packets request in comments. (pan, oven)
Cook from thawed or frozen. Place the pan on a cookie sheet for support. From thawed: Preheat oven to 375F. Bake chicken in oven for 30-35 minutes until cooked through and 165F. If stuffing starts getting dark, cover the pan with foil for remaining cooking time. Be careful as pan will be hot. From frozen: Preheat oven to 350F. Bake chicken for 30 minutes, then remove pan from the oven and cover with foil. Be careful as pan will be hot. Return pan to oven and continue to bake for 15-20 more minutes (until 165F and cooked completely through). Carefully remove the chicken from the pan and let it rest for a few minutes prior to serving. Serve with a caesar salad and a green veggie to complete the meal.
