Cashew Chicken

Thaw before cooking. Tip: If you have any cooked broccoli, green beans, diced pepper etc. add them when you add the sauce ingredients to make the dish even heartier.

Heat 2-3 Tablespoons oil in a skillet over medium high heat. Pour the contents of the chicken bag into the skillet. Cook until 90% cooked through, about 3-4 minutes.

Add the sauce ingredients stirring until thickened, 2-3 minutes. If you’re adding veggies, add them with the sauce. Once the sauce has thickened add the cashews and stir. Chicken needs to reach 165F. Serve over basmati or brown rice.

Rice: The rice is fully cooked. Empty the rice into a microwave safe bowl and heat until desired temperature, approximately 1.5-2 minutes. Add butter, salt and pepper if desired.

Basmati (or brown) rice: The rice is fully cooked. Empty the rice into a microwave safe bowl and heat until desired temperature.

1/6 of full (4-6 serving) order (1/3 of 2-3 serving): 337 Calories, Total Fat: 15g, Protein: 40g, Carbs: 10g. The fat is virtually all from the cashews. Cooked Brown Rice: 1/2 cup: 108 calories, .9g fat, 22g carbs, 2.5g protein Cooked Sticky Rice: 1/2 cup: 85 calories, 3.5g protein, 36.7g carbs, trace fat. Gluten free: we use Le Choy Lite Gluten-free soy sauce for all of our customers.

Ingredients: Chicken, brown rice, cashews, chicken stock (gf), soy sauce (gf), ginger, garlic, rice vinegar, sesame oil, scallions, sugar.

CONTAINS: cashews, sesame