Cheesesteak Eggrolls with Marinara Sauce (8)

A classic philly appetizer. These cheesesteak eggrolls bake from frozen (no thawing required) in 18-20 minutes, then just slice at the bias and enjoy. 16 pieces (after you cut them in half) Serve with our homemade marinara sauce (included). 

• Prep & Cook Time
• Instructions
• Ingredients/Nutritional Info

• Hands on time: 0
  Cooking time: Oven: 18-20 minutes

• Cook from frozen (oven). 

   

   

  Oven: (from frozen) Preheat oven to 375F. Place on a lightly sprayed baking sheet (or line with parchment or foil for easy clean up). Bake for  18-20 minutes. Cool, slice crossways and enjoy dipped in marinara sauce or ketchup.

   

   

   

   

   

• Ingredients: Contains milk, egg, wheat, onions. 1 roll 180 calories, Total fat: 7g, Sat fat: 2.5g Carbs: 20g, Protein: 7g, Sodium: 450mg.