Hands on time: 0 minutes
Cooking time: 20 minutes
Stovetop: Our preferred method. Just add 2 Tablespoons of butter to a skillet, sprinkle with some salt and pepper and sauté until tender.
Microwave: Place in microwave safe dish with 1/4 cup water and cover. Heat for 4-5 minutes or until heated through, stirring once to help evenly distribute heat.
Per cup: 35 calories, Sodium: 40mg, Carbs: 6g, Net Carbs: 5g, Fiber: 1g, Protein: 1g.