Take food to the shore, lake or mountains.  Our meals travel perfectly in a cooler. Summer hours Tuesday-Friday 10-5. Closed Sunday/Monday.

 

Chicken Saltimbocca with Wine Sauce*

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A unique blend of our prosciutto chicken and chicken cordon bleu. Our all-natural chicken breasts are stuffed with provolone and then wrapped with paper-thin prosciutto. They bake up in the oven (or saute on the stove-top) and are topped with fresh sage and a light wine/sherry sauce for a dinner elegant enough for guests and super easy for the host. Individually wrapped unless requested in a pan. Suggested side: roasted potatoes and french green beans. 6 breasts/full, 3/half. (bag/packets or pan

  • Oven Cook Time: 20-25 minutes
    Stove-Top Cook Time: 10-11 minutes