Spring activities are in full swing. Grab meals for busy nights!


Chicken Saltimbocca with Wine Sauce*

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A unique blend of our prosciutto chicken and chicken cordon bleu. Our all-natural chicken breasts are stuffed with provolone and then wrapped with paper-thin prosciutto. They bake up in the oven (or saute on the stove-top) and are topped with fresh sage and a light wine/sherry sauce for a dinner elegant enough for guests and super easy for the host. Suggested side: roasted potatoes and french green beans. 6 breasts/full, 3/half. (pan, oven)

  • Oven Cook Time: 20-25 minutes
    Stove-Top Cook Time: 10-11 minutes