Creamy Mashed Potatoes*

We increased portion sizes in '24 and are sticking with them for '25! This special recipe is ONLY available on our Thanksgiving and Holiday menus. Ultra-creamy mashed potatoes are made from scratch in our kitchen (seeking potato peeling volunteers!) No Thanksgiving is complete without them. Easily transferred to your own dish. Gluten-free and vegetarian. Just warm in the microwave or oven and enjoy. 

Note: these potatoes are delicious however they do not freeze well.

• Prep & Cook Time
• Instructions
• Ingredients/Nutritional Info

• Hands on time: 0 minutes 
  Cooking time: Microwave 2-4 mins. Oven: 25 minutes (must be transferred to oven-safe dish).

• Micro safe package: Remove lid and place on top at an angle to allow for steam to escape. Warm in microwave on high for 2 minutes, stir and return for another 1 minute (rectangle black pan) or 2 minutes (round circular pan). If not sufficiently warm, heat in 30 second increments as desired. Can also be warmed in oven (approx. 25 mins) if transferred to a greased oven-safe dish (or aluminum pan). Stir well before serving. Whip and add warmed milk or butter to increase creaminess.

• Ingredients: potatoes, milk, cream cheese, sour cream, salt. www.HomeCooked.net 610-647-1002 />