Fully cooked restaurant quality thin French green beans (haricots verts) are tossed with our house-made compound lemon and herb butter. A slightly sophisticated and spring-like delicious way to eat your green vegetables. Gluten-free. Approximately 4-5 servings/lb. Reheat in skillet or in your microwave.
Cooking time: 2-4 minutes
Keep refrigerated. Stovetop: Sauté beans and butter in a skillet until warmed. Microwave: Remove lid and place it on top at an angle to allow steam to escape. Heat on high 1min 30sec (rectangle package) or 2min 30sec (circular pan) or until your desired cooking level. Add salt and pepper as desired.
Ingredients: green beans, almonds, butter, lemon zest, parsley, basil salt, pepper. Contains: milk, tree nuts.