Frittata: Taco Style*

Delicious and filling, yet free of gluten! This delicious crust-less quiche/breakfast casserole is perfect for an easy brunch, lunch or light dinner. We provide a 9" round pan (or bake in your own similarly sized dish), all the fillings (lean cooked ground beef, sauteed onions, home-made taco seasoning, fresh salsa) and the egg to keep it all together.  Just pour the egg over the fillings, bake and enjoy.  Guacamole, sliced avocado or some fresh cilantro make a great accompaniment/presentation.  Just bake and enjoy. Serves 4-6. Gluten and dairy-free!  

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands-on Time: 3 mins
  Cook Time: 45-55 mins

• Thaw filling completely.  

  Preheat oven to 350°F. Empty egg mix into pan. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished.  Allow to stand for 10 minutes before slicing. 

• Ingredients: Egg, milk, cheddar cheese, ham, broccoli, parmesan cheese, evaporated milk, nutmeg.

  Six servings. Per serving: calories: 141
  Total Fat: 7g
  Saturated Fat: 3g
  Cholesterol 39mg
  Sodium: 590mg
  Total Carbohydrates: 6g
  Dietary Fiber: 1g
  Sugars: 4g
  Protein: 17g