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Pork Tenderloin Stuffed with Goat Cheese, Caramelized Onions & Walnuts, Side of Roasted Potatoes*

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A twist on grilling (or roasting) pork tenderloins. We stuff the hand-trimmed pork with a yummy combination of diced caramelized onions, goat cheese, crushed walnuts (can be omitted) and fresh thyme. To serve, cut into slices for a nice presentation. Serve alongside roasted potatoes (included) which can also be grilled or done in the oven. Can be made without nuts.

  • Hands on time: 3 minutes
    Cooking time: 25-35 minutes