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Harvest Veggie Chili with Corn Muffins

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Enjoy the harvest of the fall in this NEW vegetarian hearty chili. Butternut squash, zucchini, onion, tomatoes, corn, black beans and kidney beans comprise this delicious and fast cooking dinner. Enjoy with our yummy corn muffins on the side. Chili is gluten-free (and vegan!), muffins contain gluten and eggs.
  • Hands-on Time: 20 mins
    Cook Time: 20 mins