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A complete meal with one of HomeCooked's new favorite items!
Filets of salmon are topped with a crushed pistachio crust along with fresh lemon zest, panko breadcrumbs (gf available), honey and a hint of dijon. A side of garlic butter comes alongside to drizzle on top (if desired). For this special holiday package the filets will come in a pan to bake along with:
-Creamy mashed potatoes, our holiday-only recipe!
-A light marsala wine sauce accompanies to drizzle on top of the chicken and extra for your potatoes.
-Organic mixed greens salad with candied pecans, dried cranberries & house-made cranberry vinaigrette. Salad components are separate until you mix them.
-Your choice of french green beans with shallot butter or steamed asparagus.
-Artisan french rolls with cinnamon honey butter.
Hands on time: 10-15 minutes
Cooking time: salmon 20-24 minutes
Thaw completely in refrigerator. Preheat oven to 375F.
Pan: Remove lid and sauce, set aside. Place pan on baking sheet for support.
Packets: Unwrap each packet and place on sprayed cookie sheet or in a baking dish (you can also use the foil wrap to line the pan, as some of the filling may leak when cooking).
Bake for 35-40 mins until cooked through and 165F. Transfer to a platter and top with warm wine sauce.
Wine Sauce: Heat in a saucepan until warm. For a richer sauce add a tablespoon of butter. If you prefer a thicker sauce, whisk in a tablespoon of cornstarch prior to heating and bring to a boil prior to serving.
Ingredients: chicken, multigrain bread, chicken stock, butter, dried cranberries, celery, onions, carrots, garlic, rosemary, thyme, sage, salt and pepper. Sauce: marsala wine, chicken stock, cornstarch, garlic, basil, salt, pepper. Contains: dairy, wheat, corn.
1 breast and 1/3 of small sauce or 1/6 of large: 243 Calorie, Fat: 4.6, Carb: 14g, Protein: 3g.