Honey Dijon Pork Tenderloin with Green Beans & Dipping Sauce

Light and tender. Bake or grill. Our lean and tasty pork tenderloin is roasted or grilled with a glaze of honey, Dijon, balsamic, garlic and rosemary. Simply delicious, light, and healthy. Comes with a side of green beans and our country mustard dipping sauce. (bag, oven)

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands-On Time: Stovetop: 16 mins, Oven: 0 mins, Grill: 10 mins
  Cook Time: Stovetop: 16 mins, Oven: 22 mins, Grill: 12 mins

• Thaw completely in refrigerator. 

  Preheat oven to 400F. Place all contents of bag into a pan with sides which has been sprayed thoroughly with cooking spray (or line pan with foil and then spray). Sprinkle pork lightly with salt and pepper.

  Bake for 10 mins and then turn pork over. Cook for an additional 10-15 mins or until temperature reaches 155 degrees. Let pork sit for 5-10 mins before slicing. Slice into ¼” slices. Serve with mustard dipping sauce. The sauce is also delicious with your green beans.

• Ingredients: pork, balsamic vinegar, olive oil, honey, rosemary, garlic, salt, pepper. Country Mustard: grainy Dijon mustard, honey mustard- contains egg and soy.

  Per serving: Pork Cal. 292, Fat 8g, Sat. Fat 3g, Chol. 111mg, Sodium 309mg, Carb. 14g, Sugar 13g, Protein 40g.

  Dipping Sauce Cal. 34, Fat 1g, Sodium 430mg, Carb. 4, Sugar 4g.