Great lunch or light dinner option. Traditional "wedding" soup with a flavorful chicken stock, mini meatballs, spinach and pasta. Fully cooked, just heat and enjoy. Packed in a quart container (4 cups) or half quart (2 cups).
Hands on time: 0 minutes
Cooking time: 2-3 minutes in microwave or stove.
Thaw in refrigerator for best results.
Heat in microwave or on stove til warm (165f). Sprinkle parm cheese on top for a nice touch.
Ingredients: Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Meatballs (beef, water, egg whites, bread crumbs [wheat flour, salt, yeast], romano cheese [sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes], dehydrated onion, evaporated cane syrup, salt, natural flavors), Onions, Acini di Pepe Pasta (semolina [wheat], egg whites), Spinach, Escarole, Extra Virgin Olive Oil, Basil, Garlic, Sea Salt, Thyme, Canola Oil, Spices, Lemon Juice. Pasta contains gluten.
cal. 130, fat 8g, chol. 15mg, sodium 530mg, carb. 102g, fiber 1g, sugar 2g, protein 7g.