With the popularity of our Caribbean Pork Tenderloin we introduced our Jamaican Jerk Pork. Our always tender and hand-trimmed pork tenderloins are treated to a dry "jerk" rub that we make in house combining allspice, cinnamon, cloves, nutmeg, garlic and salt. Grill or bake in the oven and prepare for the intensely delicious flavor with each bite. Comes with a side of mild fruit salsa (includes pineapple and mandarin oranges) and basmati (or brown) rice that's fully cooked already. Perfect with a cold beer or frozen cocktail. note: This dish doesn't contain nuts, but does contain nutmeg. (bag, oven or grill).
Hands on time: 20 minutes (if grilling)
Cooking time: 25-30 minutes
>For Half size, Per 1/3 tenderloin: cal 131; fat 3g; chol. 60mg; sodium 541mg; carb. 4g; protein 23g. Per 1/3 rice: approx. cal. 115; fat 1g; carb. 21g; protein 2g. Per 1/4 cup salsa: cal 37; fat 1g; sodium 24mg; carb. 7g.