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Jamaican Jerk Pork Tenderloin with Fruit Salsa and Basmati or Brown Rice

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Rice
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With the popularity of our Caribbean Pork Tenderloin we introduced our Jamaican Jerk Pork. Our always tender and hand-trimmed pork tenderloins are treated to a dry "jerk" rub that we make in house combining allspice, cinnamon, cloves, nutmeg, garlic and salt. Grill or bake in the oven and prepare for the intensely delicious flavor with each bite. Comes with a side of mild fruit salsa (includes pineapple and mandarin oranges) and basmati (or brown) rice that's fully cooked already. Perfect with a cold beer or frozen cocktail. note: This dish doesn't contain nuts, but does contain nutmeg. (bag, oven or grill).

  • Hands on time: 20 minutes (if grilling)
    Cooking time: 25-30 minutes