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Maple Glazed Pork Tenderloin with Roasted Rosemary Potatoes

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Our hand-trimmed pork tenderloins are treated to a savory garlic and herb rub and then are oven or pan roasted before being sliced and then drizzled with the sweet and savory maple dijon glaze that comes together quickly on the stovetop. Rosemary potatoes come on the side (contain milk). Truly a beautiful presentation, invite some friends over to enjoy. GF

  • Hands on time: 0 minutes, 2 minutes to warm glaze
    Cooking time: 20-25 minutes