Prep: 0 minutes.
Cook Time: 25-35 minutes (oven) 8-12 minutes (grill)
Thaw completely in fridge.
Grill: Heat a clean and oiled grill to medium-high heat. Place chicken breasts on the grill and cook for 4-6 minutes per side until cooked to an internal temp. of 165F. While cooking, baste/brush each chicken breast with the lime marinade. Adding a few sliced limes makes a nice presentation.
Oven: Pre-heat oven to 375F. Place breasts in a pan with sides, adding all the liquid from the bag and sauce cup. Bake for 25-35 minutes or until an internal temp. of 165F.
Rice Pilaf: Place rice in microwaveable dish and heat at 1 minute intervals until hot. Add butter, salt and pepper if desired.
Ingredients: chicken, tequila, olive oil, garlic, jalapenos, salt, lime zest. Rice: basmati rice, coconut milk, pineapple tidbits, lime juice, olive oil, fresh cilantro, lime zest, salt/pepper. Rice contains: coconut.
Per serving: Chicken Cal. 354, Fat 11g, Sat. Fat 2g, Chol. 99mg, Sodium 499mg, Protein 39g. Marinade Cal. 53, Fat 6g, Sat. Fat 1g, Sodium 167mg, Carb. 1g, Fiber 1g. White Rice Pilaf Cal. 201, Fat 3g, Carb. 37, Protein 4g