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A hearty veggie-packed vegetarian soup filled with tomatoes, veggies, beans and spices. Fully cooked, just heat and enjoy. A great lunch or light dinner. Packed in a quart container (4 cups).
Hands on time: 0 minutes
Cooking time: 2-3 minutes in microwave or stove.
Thaw in refrigerator for best results.
Heat in microwave or on stove til warm (165f). Sprinkle parm cheese on top for a nice touch.
Ingredients: Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), Diced Tomatoes (tomatoes, tomato juice, salt, naturally derived citric acid), Ground Tomatoes (tomatoes, salt, naturally derived citric acid), Onions, Zucchini, Great Northern Beans, Savoy Cabbage, Garbanzo Beans, Carrots, Celery, White Wine (contains sulfites), Ditalini Pasta (semolina, egg whites), Basil, Canola Oil, Sea Salt, Garlic, Sugar, Extra Virgin Olive Oil, Spices. Pasta contains gluten.
cal. 80, fat 2g, chol. 0mg, sodium 450mg, carb. 14g, fiber 3g, sugar 5g, protein 3g.