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Hands-on Time: 1 mins
Cook Time: 16-18 mins
Thaw filling completely.
Bake from frozen. Baking: Preheat the oven to 365 degrees F (185 degrees C). Place the frozen mini croissants on a baking sheet lined with parchment paper or aluminum foil that has been sprayed. Bake them for 16-18 mins or until tops are golden brown. Enjoy! Important: Do not refreeze once defrosted.
Ingredients:Wheat Flour, Water, Butter, Chocolate (Sugar, Cocoa, Cocoa Butter, Soy Lecithin as Emulsifier), Sugar, Bakers Yeast, Wheat Gluten, Eggs, Salt (Yellow Prussiate of Soda as Anticaking Agent), Diacetyl Tartaric Acid Esters of Mono and Diglycerides as Emulsifier, Ascorbic Acid as Dough Conditioner, Beta-Carotene as Color (Tocopherol as Antioxidant, Corn Oil, Rape Oil), Enzyme. Contains wheat, milk, egg, soya lecithin. May contain pecan nut, hazelnut and almond.
Per 3 croissant serving. Per serving: cal. 210 Fat 11g, sat. fat 6g, chol. 27mg, sodium 220mg, carb. 26g, fiber 1g, sugar 7g, protein 4g.