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Mini Crabcakes with Remoulade Sauce (12)

Quantity:

A classic appetizer. These mini crabcakes are always a hit. We provide a creamy remoulade sauce (a slightly more gourmet tartar sauce) on the side. They even cook from frozen in just 12 minutes!

  • Hands on time: 0
    Cooking time: Oven: 12-14 minutes