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Breakfast deliciousness-- perfect for a ski weekend morning or any breakfast/brunch that you want to make a bit more special! Thick slices of texas toast are soaked in a french toast custard that includes fresh orange zest and orange juice and then are layered in the pan. Just bake in the oven and once it's out of the oven flip it over onto your serving dish to reveal the ooey gooey caramel goodness that's on the top. If you've had our Sticky Bun French Toast you'll know what to expect. It's the same base recipe just with a twist of fresh orange. Full size serves 8-10. Half serves 4-5. (pan, oven)
Hands on time: 0 minutes
Cooking time: 30-45 minutes
Thaw in refrigerator for best results. Preheat oven to 375F.
Bake uncovered on a cookie sheet for 30-35 minutes (round pan) or 40-45 minutes (rectangular pan) until lightly browned and cooked through. Let sit for 10 minutes on wire cooling rack or trivet. To serve, either invert/flip the pan onto a cookie sheet or platter, or slice into individual servings and then flip/ invert the serving before putting it on a plate. Add a side of fresh fruit and coffee and you’re done!
Ingredients: Bread, milk, orange juice, eggs, orange zest, brown sugar, butter, corn syrup, vanilla, cinnamon, salt, nutmeg. Contains: egg, milk, wheat. Per 1/5 of small or 1/10 of large: Calorie: 371, Fat: 14g, Sodium: 151mg, Carb: 53g, Protein: 9g