Paella

HomeCooked's version of the traditional Spanish dish includes Spanish sausage (chorizo), chicken, shrimp, peas and bell peppers mixed with seasoned yellow (brown) rice. The rice is even cooked for you-- this is a one dish dinner ready in fewer than 20 minutes. Want us to hold the sausage? No problem. (bag, stovetop)

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20-25 minutes

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  Thaw completely in refrigerator. Preheat a large skillet over med-high heat and add 1-2 Tbsp of oil. Empty all contents of the chicken and veggie bag (set shrimp & rice aside) into skillet. Cook uncovered stirring occasionally for 15 mins. Add shrimp and rice and cook for 5-6 more minutes until the chicken & shrimp are cooked through and the veggies are tender. Chicken should reach 165F and Shrimp should reach 145F. For a nice presentation place on a platter and serve family style. Add a salad and bread and dinner’s done.

   

• Ingredients: Chicken , Shrimp, sausage (gf), onion, pepper, diced tomatoes, peas, chicken stock (gf), garlic, olive oil, salt, pepper, brown rice, turmeric.
  Nutrition (Approx. 1/3 of 2-3 size or 1/6 of 4-6): Calories: 366, Total Fat: 13g, Fiber 2g. If sausage is excluded the calories decrease to 290 and total fat decreases to 6g.