Fall Hours: Monday-Friday 10-5 & Saturday 10-2. Closed Sundays.

 

Pistachio Crusted Salmon with Brown Rice*

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New! Due to the popularity of our praline salmon, we're now offering a "pistachio" twist on it. The crust is made up of crushed pistachios, fresh lemon zest, panko breadcrumbs (gf available), honey and a hint of dijon. A side of garlic butter comes alongside to drizzle on top (if desired). Each wild salmon filet sits upon a bed of cooked brown rice and is individually wrapped for ease. Can be made Gluten-Free. Recommended side: steamed asparagus or broccoli.
  • Hands-On Time: Oven: 0 mins
    Cook Time: Oven: 15-20 mins