We like to combine 2 things everyone loves -- this month it's pizza and quesadillas! These quesadillas (indiv wrapped) are packed with our homemade marinara sauce, ooey gooey mozzarella cheese and pepperoni for a simple yet delicious new incarnation of pizza. An awesome lunch, snack, app or dinner-- our team loved them in our taste tests! 6 quesadillas/full or 3/half. Regular or wheat tortillas.
Thaw prior to cooking for best results. Can also thaw in microwave (remove from foil).
Recommended method: Stovetop: Preheat a skillet (preferably non-stick) over medium heat. Melt 1 Tbsp butter in skillet until foamy. Add as many quesadillas (unwrapped) as will fit. Cook 3-4 minutes until golden on underside, then flip and cook another 3-4 minutes until golden and cheese is melted. Watch carefully and adjust heat up/down as necessary. To cook multiple batches, add additional butter to pan.
Oven: Preheat to 350F. Unwrap quesadillas and place the alum foil on a cookie sheet. Spray the tortillas with pan spray (to help them get more golden). Bake for 10-15 mins or until heated through. For softer quesadillas sprinkle tortillas with a few drops of water and bake covered in foil. Slice with a pizza cutter.
