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Pork Tenderloin Stuffed with Prosciutto, Spinach, Roasted Red Peppers & Mozzarella

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Fancy enough for a dinner party, yet easy enough for a busy night (cooks in 30 minutes). We stuff our ultra tender, hand-trimmed pork tenderloin with thin prosciutto, spinach, mozzarella and roasted red peppers. Roast for 25-30 minutes, let it rest 5 minutes and then slice and serve your beautiful stuffed pork filets. Recommended side: rosemary roasted potatoes. Gluten-free. (oven)

  • Hands on time: 0 minutes
    Cooking time: 25-30 minutes