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Praline Crusted Chicken with Roasted Potato Medley


After the popularity of the praline crusted pork recipe, we're incorporating the goodness with our hand-trimmed no-hormone/no-antibiotic fresh chicken breasts. The chicken is coated in a sweet mustard marinade and then is crusted with crushed nuts, a hint of brown sugar and some panko breadcrumbs. It comes in a pan. Our roasted potato medley (or substitute green beans, request in comments) & our country mustard dipping sauce come on the side. Leftovers are great on a salad. 6 breasts/full, 3/half order.
  • Prep: 0 minutes. Cook Time 25-35 minutes